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BEKSEJU
Specialite de la maison. Issu de la fermentation de riz cru et d’une variété d’herbes et d’épices coréens
백세주 Bekseju ()
Version originale (Alc. 12,5% - 37,5cl)
강장 백세주 Kangjang Bekseju ()
Version premium (Alc. 15% - 70cl)
MAKGEOLLI
Alcool de riz fermenté doux et onctueux
쌀막걸리 Ssal Makgeolli ()
Makgeolli classique (Alc. 6% - 75cl)
유자 막걸리 Makgeolli au citron ()
(Alc. 6% - jarre 50cl / 100cl)
꿀 막걸리 Makgeolli au miel ()
(Alc. 6% - jarre 50cl / 100cl)
생 막걸리 Saeng Makgeolli ()
Makgeolli frais (Alc. 6% - 100 cl)
SOJU
Alcool national de la Corée. A boire durant le repas ou en digestif
화요 Hwayo 25° ()
Soju, version premium (Alc. 25% - Verre 4cl / btl 50cl)
화요 Hwayo 41° ()
Soju, version premium (Alc. 41% - Verre 4cl / btl 20cl / btl 50cl)
참이슬 Chamisul Soju ()
Nature, citron ou pêche (Alc. 19% - 16% - 35cl)
참순 Chamsoon Soju ()
(Alc. 19.5% - 35cl)
화요 Hwayo 41° X.Premium ()
Soju Hwayo, vieilli en fût (Alc. 41° - Verre 4cl)
DIVERS
하이트,맥스 Bière Hite, Max ()
(Alc. 4,5% - 33cl / 50cl)
명작복분자 Myeonjak Bokbunja ()
‘Vin’ de framboises noires coréennes (Alc. 13% - 37,5cl)
명작청매실 Cheongmaeshil ()
‘Vin’ de prunes coréennes (Alc. 10% - 37,5cl)
예담 Yedam ()
‘Vin’ de riz et céréales façon saké (Alc. 13% - 70cl)
고려 삼비주 Sambiju ()
Alcool de Ginseng (Alc. 25% - Verre 4 cl / btl 70cl)